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John Charles Brown was the second winemaker at Brown Brothers and considered a legend of Australian wine receiving an OBE for his contribution to the wine industry. One of his favourite wines was the Shiraz Mondeuse and Cabernet, a wine that he first made in 1954. He chose to pick all three varieties at the same time and blend them together during fermentation giving a wine of considerable concentration, depth of flavour and aging capabilities. The wine lives on and is still made utilising John Charles Brown’s methods.