St Hallett Butcher's Cart Shiraz in Gift Box 0.75L

The St Hallett winemaking philosophy is relative simple - minimum intervention and maximum attention. Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post-pressing, the wine was sent to American Oak Hogsheads for 13 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.