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The St Hallett winemaking philosophy is relative simple - minimum intervention and maximum attention. Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post-pressing, the wine was sent to American Oak Hogsheads for 13 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.
Receive your order on time this Christmas.
Australia Post have advised Christmas cut-off date for all orders by Friday 16th December*, order by cut-off date to ensure you can receive the order by Christmas.
*Both Western Australia and Northern Territory order by Sunday 11th December.
Shipping Fee
Free on orders $150 or over otherwise $14.95
Delivery Timeframes
Orders with products excluding those with alcohol content:
| Sydney Metro | 3-5 Business Days |
| NSW Regional | 5-7 Business Days |
| All Other States | 8-10 Business Days |
Orders with liquor and fragrance products:
| Sydney Metro | 3-5 Business Days |
| NSW Regional | 8-10 Business Days |
| All Other States | 8-10 Business Days |
*We do not deliver to PO Box and Parcel Lockers. Read more
