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The Yangarra GSM is a careful blending of Grenache, Shiraz and Mourvèdre in which the composition varies from year to year, conveying the traditional estate blends of the southern Rhône. The backbone of the wine comes from the estate's old bush vine Grenache planted in 1946. A bright and perfumed aroma, with some of the sandy, earthy characters and subtle spices. Gentle, chewy fruit combines on the palate with fine tannins and a fine line of acidity.