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Rhubarb and Ginger Liqueur:
Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.
Raspberry Liqueur
The raspberries that go in to our gin liqueur are picked at the optimum ripeness, ensuring the perfect balance of sweetness and tartness. The berries are then infused with Edinburgh Gin and left to macerate for a month to extract every last drop of flavour.
Receive your order on time this Christmas.
Australia Post have advised Christmas cut-off date for all orders by Friday 16th December*, order by cut-off date to ensure you can receive the order by Christmas.
*Both Western Australia and Northern Territory order by Sunday 11th December.
Shipping Fee
Free on orders $150 or over otherwise $14.95
Delivery Timeframes
Orders with products excluding those with alcohol content:
| Sydney Metro | 3-5 Business Days |
| NSW Regional | 5-7 Business Days |
| All Other States | 8-10 Business Days |
Orders with liquor and fragrance products:
| Sydney Metro | 3-5 Business Days |
| NSW Regional | 8-10 Business Days |
| All Other States | 8-10 Business Days |
*We do not deliver to PO Box and Parcel Lockers. Read more
