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Shiraz fruit was selected from low yielding, mature vineyards in the Barossa. Fruit was crushed and de-stemmed before fermentation on skins took place in a variety of different fermenters. Fermentation developed intense colour and extracted soft tannins from the skins. The wine was matured in seasoned and new French and American oak barrels for twenty two months and individual vineyard parcels were kept separate throughout the winemaking process and blended just prior to bottling.
Receive your order on time this Christmas.
Australia Post have advised Christmas cut-off date for all orders by Friday 16th December*, order by cut-off date to ensure you can receive the order by Christmas.
*Both Western Australia and Northern Territory order by Sunday 11th December.
Shipping Fee
Free on orders $150 or over otherwise $14.95
Delivery Timeframes
Orders with products excluding those with alcohol content:
| Sydney Metro | 3-5 Business Days |
| NSW Regional | 5-7 Business Days |
| All Other States | 8-10 Business Days |
Orders with liquor and fragrance products:
| Sydney Metro | 3-5 Business Days |
| NSW Regional | 8-10 Business Days |
| All Other States | 8-10 Business Days |
*We do not deliver to PO Box and Parcel Lockers. Read more
