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Distilled in 2012, this muscular liquid has spent four years maturing in ex-American oak casks before being recasked into the finest French oak. Carefully selected from a legendary Bordeaux chateau, these casks coax the dry peat smoke into an expert combination with sweet fruit flavours.
Malted to 156PPM
Distilled from 100% Scottish grown Concerto barley, harvested in 2011 and distilled in 2012
Matured entirely on Islay. Worldwide only 12,000 bottles availalbe.