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A Fair Trade and certified gluten free vodka made with quinoa.
A new generation of vodka, stemmed from unique French know-how, produced and bottled in the Cognac region of France, using Bolivian quinoa seeds cultivated according to the methods of organic farming. It took almost two years of research & development between Bolivian producers and French distillers to obtain this unique vodka, born out of a double brewing operation, and subsequent distillation. The first certified Fair Trade vodka in the world.