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CAMUS VSOP BORDERIES uses predominantly Cognacs from the CAMUS family’s own Borderies vineyards. Our master distiller has crafted a subtle blend of wines and light lees which, through the alchemy of distillation, have yielded an eau-de-vie of superior richness and structure. Our special oak casks, guardians of the unique aromatic personality of CAMUS Cognacs, help to nurture and enhance the aromatic power and distinctiveness of the Borderies terroir, over the course of a long and involved ageing process.
